Lisbon

Lisbon

By
Rebecca Seal
Contains
90 recipes
Published by
Hardie Grant Books
ISBN
9781784881030
Photographer
Steven Joyce

Full of history and great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In Lisbon, Rebecca Seal shares her favourite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views and wild forests. And the food is as diverse as the surroundings - from the bars in Baiiro Alto to the cafes in Chiado, there's something for everyone. Try the Roasted octopus with smoked paprika, parsley and lemon, Pork with clams, and the classic Chicken piri piri, all washed down with some homemade Sangria. Rebecca’s sweets are not to be missed, and include a delicate Almond cake, a Coconut Brioche, and a decadent Chocolate cake.

In this book

  1. Introduction
  2. Useful equipment
  3. Ingredient notes
  4. Petiscos
  5. Sides & soups
  6. Salads
  7. Fish & seafood
  8. Meat
  9. Sauces & preserves
  10. Sweets & desserts
  11. Drinks & nibbles

Recipes in Lisbon

Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again