Grilled long green capsicums

Method

1. Heat a griddle pan or frying pan until very hot. Alternatively, set the grill to its highest heat. Brush the capsicums with just a splash of oil to prevent sticking.
2. Place the capsicums in the pan or under the grill and cook until they just begin to blister and blacken – about five minutes. Turn and do the same to the other side. Remove from the heat. The capsicums will begin to collapse slightly but should still have a little texture.
3. Serve whole or sliced on top of grilled chops, alongside kebabs, in wraps or with simple fish dishes.