1 |
eggplant, sliced 1 cm thick |
|
salt |
35g |
plain flour |
|
large egg, beaten |
60g |
panko crumbs |
60ml |
olive oil |
20g |
butter |
|
green cabbage, thinly sliced, to serve |
1 |
avocado, stoned and sliced |
|
coriander leaves, chopped, to serve |
|
parmesan, grated, to serve |
|
red onion, thinly sliced, to serve |
|
gherkins, sliced, to serve |
|
hot sauce, to serve (optional) |
8 |
slices sourdough bread |