1 tablespoon |
oil, plus more to deep-fry |
1 tablespoon |
finely chopped root ginger |
1 |
garlic clove, finely chopped |
4 |
banana shallots, finely sliced, (160g) |
1 |
medium carrot, grated, (80g) |
handful |
mange tout, shredded, (80g) |
160g |
mushrooms, finely sliced |
1/2 head |
chinese leaf, shredded, (160g) |
160g |
beansprouts |
1 tablespoon |
soy sauce |
1 teaspoon |
tomato ketchup |
8 sheets |
filo pastry |
a little |
plain flour |