Snacks on the go

Snacks on the go

By
Pippa Murray
Contains
11 recipes
Published by
Quadrille Publishing
ISBN
9781849499859
Photographer
Adrian Lawrence

Fruit, veg and nut butter

Sometimes the simplest things in life are the best. That’s why we thought we’d show you a few basic food combinations to pair with nut butter. No real cooking involved here, more an assemble-nicely-on-a-plate kind of dish.

Try any of our nut butters combined with:

Medjool dates

Stuff pitted dates with nut butter. One or two of these bites will sort any sweet craving out.

Baked fruit

Try baking your favourite pitted fruit in the oven then top with yoghurt and nut butter for a simple summer pud.

Celery & raisins

Otherwise known as ants on a log. Fill the dip in the celery with peanut butter and dot with raisins.

Banana

Slice a banana in half from end to end and spread with nut butter. It’s like a dessert in its own right.

Carrots & peanut

Dip carrot sticks into peanut butter. Sweet and nutty.

Featured Recipes in this Chapter

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