Super pink sunflower cocoa smoothie

Super pink sunflower cocoa smoothie

By
From
The Pip & Nut Butter Cookbook
Serves
1
Photographer
Adrian Lawrence

The colour of this smoothie is reason enough to make it.

Ingredients

Quantity Ingredient
1 medium beetroot, peeled and roughly chopped
100g raspberries
1 tablespoon dark chocolate chips
3 tablespoons almond butter
1 tablespoon honey
150ml apple juice

Method

  1. Put all the ingredients into a blender and blitz until frothy.
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