Marinated strawberries and almond butter sourdough

Marinated strawberries and almond butter sourdough

By
From
The Pip & Nut Butter Cookbook
Makes
2 slices
Photographer
Adrian Lawrence

The savoury edge from the almond butter, sweet honey, salty sourdough and tart lemon makes this a real crowd-pleaser. Plus saying that you marinated your strawberries makes it sounds rather fancy, so you’ll get lots of praise from friends if you’re generous enough to make it for them. It’s a win-win situation.

Ingredients

Quantity Ingredient
1 lemon, juiced
1/2 vanilla bean pod, split in half lengthways and seeds scraped
1 tablespoon honey
250g strawberries, hulled
2 large slices sourdough bread, halved
or 4 regular slices sourdough bread, (thickly sliced)
8 tablespoons almond butter
2 teaspoons pumpkin seeds, (optional)

Method

  1. Put the lemon juice, vanilla seeds and honey in a bowl and mix well with a fork to combine. Taste and add more honey if it seems too tart.
  2. Slice the strawberries lengthways into heart-shaped slices and add to the syrup mixture. Mix well until all the strawberries have a good coating.
  3. Toast the sourdough slices until golden, then immediately spread each slice generously with almond butter. Add the strawberry mixture and top with a sprinkling of pumpkin seeds, if you like a little extra crunch.
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