Avocado, almond butter and spiced sunflower seeds toast

Avocado, almond butter and spiced sunflower seeds toast

By
From
The Pip & Nut Butter Cookbook
Makes
2 slices
Photographer
Adrian Lawrence

Avocados are awesome. Almonds are ace. Altogether they are amazing. Think that’s enough alliteration for one recipe.

Ingredients

Quantity Ingredient
2 tablespoons sunflower seeds
1/4 teaspoon paprika
1/4 teaspoon ground cumin
pinch sea salt
2 slices multigrain bread
4 tablespoons almond butter
1 ripe avocado

Method

  1. Toast the sunflower seeds in a dry pan over a medium heat for 2 minutes, then add the paprika, cumin and sea salt and toast for another 1 minute.
  2. Meanwhile, toast the bread and spread with almond butter while still warm. Peel and thinly slice the avocado. Lay the avocado on the toast and sprinkle with the seeds.
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