The ultimate (nut butter) knickerbocker glory

The ultimate (nut butter) knickerbocker glory

By
From
The Pip & Nut Butter Cookbook
Serves
1
Photographer
Adrian Lawrence

Knickerbocker glory. A brilliant word for an ice cream sundae but with a much better ring to it.

Ingredients

Quantity Ingredient
3 scoops see method for ingredients, (vanilla ice cream will also work well)
75ml see method for ingredients
100g salted pretzels

Method

  1. Take the ice cream out the freezer to soften.
  2. Heat up the chocolate hazelnut sauce over a low heat, stirring occasionally. Crush the pretzels in a food bag, using a rolling pin, saving a whole one for decoration.
  3. Using a nice tall ice cream glass, put a scoop of ice cream in the bottom, then sprinkle with pretzel crumbs and then the chocolate hazelnut sauce. Repeat and finish with the final scoop of ice cream. Top with the reserved whole pretzel and serve.
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