Chocolate hazelnut sauce

Chocolate hazelnut sauce

By
From
The Pip & Nut Butter Cookbook
Serves
4
Photographer
Adrian Lawrence

Try to restrain yourself from drinking this through a straw. It’s that goddamn good.

Ingredients

Quantity Ingredient
175ml double cream
100g milk chocolate, chopped
100g Plain nut butter, we used a smooth hazelnut butter
3 tablespoons maple syrup

Method

  1. Put all the ingredients into a heavy-based pan and melt together over a low heat, stirring.
  2. Simmer until the sauce is thick and creamy.
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