1.1 litre |
milk |
200ml |
thickened cream, (35% milk fat) |
150g |
caster sugar |
1 |
vanilla bean, halved and seeds scraped |
1 |
cinnamon stick |
2 |
finger length strips orange zest, use a peeler and remove excess pith (see notes) |
1 |
clove, (see Notes) |
220g |
pudding, short-grain or carnaroli rice |
3 |
gold-strength gelatine leaves, soaked in iced water until softened, then squeezed to remove excess water, see note |
750g |
Crème pâtissière, at room temperature |
500ml |
Whipped cream, using the whipped cream method, soft peak stage |