2 |
limes, juiced and finely grated zest |
1 tablespoon |
fish sauce |
1 teaspoon |
soy sauce |
50g |
soft brown sugar |
2 |
long red chillies, finely chopped |
|
garlic, minced |
1 |
french shallot, finely chopped |
1 bunch |
coriander, minced, roots only |
1 |
spring onion, finely chopped |
|
ground black pepper, to taste |