1 |
carrot, cut into julienne |
2 |
green chillies, finely shredded |
1 |
small onion, finely diced |
1 |
lime, juiced |
|
garlic, very finely chopped |
1/2 cup |
freshly grated coconut |
1 sprig |
curry leaves, finely shredded |
2 teaspoons |
maldive fish flakes, (see glossary) |
|
salt and ground black pepper, to taste |