| 1 |
carrot, cut into julienne |
| 2 |
green chillies, finely shredded |
| 1 |
small onion, finely diced |
| 1 |
lime, juiced |
|
garlic, very finely chopped |
| 1/2 cup |
freshly grated coconut |
| 1 sprig |
curry leaves, finely shredded |
| 2 teaspoons |
maldive fish flakes, (see glossary) |
|
salt and ground black pepper, to taste |