Eggplant roti triangles

Eggplant roti triangles

Brinjal roti

By
From
My Feast
Makes
10
Photographer
Chris Chen

In Sri Lanka, you see vendors making these fresh in the morning, forming them into perfect triangles then sealing them on the hotplate. It’s great watching them cook these, then eating them fresh off the grill. A word of caution though, as these are a local snack they are extremely spicy.

Ingredients

Method

Tags:
My
Feast
Peter
Kuruvita
Asia
Asian
island
SBS
My Sri Lanka
Island Feast
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