50ml |
vegetable oil |
1 |
onion, cut into 2 cm pieces |
1 |
leek, cut into 2 cm pieces |
1 sprig |
curry leaves, leaves picked |
|
garlic, thinly sliced |
2 |
banana capsicum, cut into thin rings |
300g |
beef fillet or sirloin, thinly sliced against the grain |
2 |
long red chillies, thinly sliced |
50ml |
sri lankan chilli tomato sauce, (see glossary) |
2 |
vine-ripened tomatoes, cut into 8 wedges |