2 tablespoons |
olive oil |
100g |
smoked cured bacon or pancetta, finely chopped |
2 |
corn cobs, kernels removed |
1 bunch |
spring onions, finely sliced |
1 |
garlic clove, very finely diced |
200g |
peeled and deveined raw tiger prawns, cut into 1.5 cm pieces |
1/2 bunch |
chopped tarragon, chopped tarragon, finely ground dried epazote or epazote paste |