800g |
coarsely minced chicken |
2 tablespoons |
Achiote relish |
2 tablespoons |
sesame oil |
50g |
mix of sesame, chia, sunflower and pumpkin seeds |
1/2 teaspoon |
ground cumin |
|
sea salt, to taste |
100g |
finely shredded carrot |
100g |
finely shredded green papaya |
50g |
nely shredded young white or red cabbage |
1 |
red onion, finely sliced |
1 |
baby lebanese cucumber, finely sliced |
5cm |
piece of fresh ginger, finely shredded |
1 |
jalapeno, finely sliced |
150g |
mix of alfalfa sprouts, mung bean sprouts and snow pea shoots |
100ml |
Zesty lime dressing |
1 |
orange, segmented |
1/2 |
avocado, sliced |
|
assorted micro herbs, to garnish |
|
iceberg lettuce leaves, to serve |
|
tortillas, to serve |