Taqueria

Taqueria

By
Paul Wilson
Contains
86 recipes
Published by
Hardie Grant
ISBN
9781743792315
Photographer
Chris Middleton

A celebration of one of the world’s richest and most diverse cuisines, Taqueria is also a tribute to the vibrancy of Mexican taco culture. Chef Paul Wilson dives into the art and craft of Mexico’s greatest culinary export, showcasing a combination of traditional and modern recipes full of intricate, fresh flavours. With its inventive line-up of tacos, salads, vegetables and cocktails, Taqueria will change the way you think about Mexican food forever. Paul Wilson is one of Australia’s foremost experts on Latin American cooking. Known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes, he is critically acclaimed for creating some of the most unique Mexican food available today.

In this book

  1. Introduction
  2. Latin larder
  3. Flavour fiestas
  4. Guacamoles, salads & vegetables
  5. Taqueria
  6. Margaritas & more

Recipes in Taqueria

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