Stock syrup

Method

1. Combine 750 ml water and the sugar in a medium saucepan and set over medium–low heat. Bring to a simmer, stirring occasionally, until the sugar dissolves.
2. Bring to the boil and boil for 2 minutes. Remove from the heat and set aside to cool.
3. Store in an airtight container in the refrigerator for up to 6 months.