Yes, that’s ‘sneakers’, not … you know. A much-loved staple at the Pana Chocolate shops, our sneakers bar is a twist on the commercial favourite. This dreamy pairing of nuts, caramel and cacao is chock full of crunch and sweetness. We’ve used tahini to create a yummy, firm caramel and added some activated almonds for a textural crunch. The caramel is piped into individual chocolate moulds here, but you can also use it for the topping of any raw dessert.