Chocolate shard

Chocolate shard

By
From
Pana Chocolate, The Recipes
Photographer
Armelle Habib, Chris Middleton

Ingredients

Quantity Ingredient
45g bar of pana chocolate orange, broken into pieces
1 teaspoon coconut oil
1 dried fig, cut into small squares
2 slices dehydrated orange, cut into small wedges

Method

  1. Melt the chocolate and coconut oil over a bain-marie.
  2. While the mixture is melting, cover a baking tray with a sheet of baking paper. Pour the mixture onto the tray.
  3. Scatter fig and orange over the melted chocolate and then set it in the fridge for at least 2 hours, until needed. Break into shards to serve.
Tags:
Chocolate
sweets
vegan
raw
organic
refined sugar-free
dairy free
gluten free
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