4 |
raw beetroot |
100ml |
malt vinegar |
4 |
large free-range eggs, at room temperature |
1 |
cucumber |
6 |
full-flavoured salad tomatoes |
a bunch |
pring onions, trimmed and sliced |
a bunch |
radishes (or 2 bunches if they are small), halved |
6 |
button mushrooms, finely sliced |
a punnet |
mustard and cress, freshly cut |
|
sea salt |
|
freshly ground black pepper |