4 |
corn cobs, kernels cut from the cob |
2 |
red onions, peeled and sliced |
12 |
asparagus spears, sliced lengthways |
200g |
french beans, finely sliced lengthways |
or 200g |
runner beans, finely sliced lengthways |
50g |
caster sugar, plus 2 tbsp |
200ml |
cider vinegar |
4 tablespoons |
extra virgin olive oil |
2 teaspoons |
black mustard seeds |
3 tablespoons |
chopped chives |
3 tablespoons |
chopped parsley |
3 tablespoons |
chopped mint |
|
sea salt |
|
freshly ground black pepper |