This lovely autumn pudding works well right through the winter. In fact, it makes a good alternative to the traditional Christmas pudding, if you’re not a fan. The boozy cream is exceptionally good, but you can serve it with vanilla ice cream if you prefer (see overleaf). I like to use cider brandy here, but you may prefer Armagnac, Cognac or whisky. If you can’t find all of the fruits, use fewer, or just one, upping the quantities accordingly. Don’t overcook the fruit or it will be mushy.