Stir-fried sesame chicken with noodles

Stir-fried sesame chicken with noodles

By
From
What's for Dinner?
Makes
2-3
Prep
10 mins
Cooking time
15 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
180g soba noodles
oil, for cooking
1 teaspoon grated root ginger
1 small red chilli, seeded and diced
1 teaspoon sesame oil
1 skinless chicken breast fillet, cut into thin strips
200g broccolini, trimmed and cut into 2 cm lengths
4 mushrooms, sliced
100g snow peas, strings removed
1/2 red capsicum, thinly sliced
3 tablespoons chicken stock or chinese rice wine
2 tablespoons soy sauce
1 teaspoon sesame seeds, toasted

Method

  1. Cook the soba noodles in a saucepan of boiling water for 3–4 minutes. Drain and refresh under cold water, then set aside until needed
  2. Heat a wok over high heat. Add a splash of oil, and then the ginger and chilli. Cook for 1–2 minutes or until fragrant, stirring often to avoid burning. Add the sesame oil and chicken and cook for a further 2–3 minutes, or until browned.
  3. Add the broccolini and mushrooms and cook for 2–3 minutes, stirring often. Add the snow peas and capsicum, then add the stock or rice wine. Cover with a lid and cook for 2–3 minutes. Add the noodles to the wok along with the soy sauce and sesame seeds. Toss to combine and serve.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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