Pea and asparagus salad with feta and prosciutto

Pea and asparagus salad with feta and prosciutto

By
From
What's for Dinner?
Serves
4
Prep
15 mins
Cooking time
10 mins
Photographer
Gorta Yuuki

Ingredients

Quantity Ingredient
175g asparagus, woody ends trimmed
150g podded peas
150g snow peas, strings removed
8 thin slices prosciutto
40g toasted pine nuts
3 tablespoons mint leaves
flat-leaf parsley leaves
200g snow pea sprouts
50g baby spinach leaves
50g rocket
2 tablespoons Honey dressing
100g crumbled feta cheese

Method

  1. Bring a saucepan of water to the boil and add the asparagus. Cook briefly for 1–2 minutes, then transfer to a colander and refresh under cold running water. Add the peas and snow peas to the boiling water and cook for 1–2 minutes. Drain and refresh under cold running water.
  2. Heat a large frying pan over medium–high heat and cook the prosciutto slices for 2–3 minutes on each side until crisp. Drain on paper towel.
  3. Place the asparagus, peas and snow peas in a large mixing bowl along with the pine nuts, herbs, snow pea sprouts, spinach and rocket. Add the dressing when ready to serve and toss to combine.
  4. Arrange the salad on a serving platter and top with the feta and the prosciutto slices.
Tags:
simple
easy
dinner
quick
fast
weeknight
midweek
mid-week
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