2 teaspoons |
fennel seeds + extra to sprinkle |
1 tablespoon |
vegetable oil |
3 |
medium brown onions, peeled and diced |
4 |
cloves garlic, peeled and finely chopped |
8 sprigs |
sage, picked and finely chopped |
3 sprigs |
rosemary, leaves picked and finely chopped |
5 sprigs |
thyme, leaves picked and finely chopped |
20g |
unsalted butter |
2 |
granny smith apples, peeled and cut into 1/2 cm dice |
1 tablespoon |
caster (superfine) sugar |
1 tablespoon |
sherry vinegar |
1.2kg |
pork mince |
65g |
breadcrumbs |
12g |
table salt |
1 quantity |
see method for ingredients |
1 |
egg, lightly beaten |