155g |
plain (all-purpose) flour |
2 tablespoons |
cornflour (cornstarch) |
1 teaspoon |
cinnamon |
2 teaspoon |
baking powder |
1 teaspoon |
bicarbonate of soda (baking soda) |
1/2 teaspoon |
table salt |
250g |
(approx. 3–4) very ripe bananas, peeled |
|
juice of 1/2 lemon |
2 |
eggs, at room temperature |
1/2 |
vanilla pod, seeds scraped |
85g |
butter, soft |
170g |
caster (superfine) sugar |
115g |
walnut halves |
225g |
dried figs, stems removed and quartered |
1 |
banana (less ripe) |
|
1–2 tablespoon raw (demerara) sugar, for topping |