I use Pistacchi di Bronte here, from Bronte in Sicily. These little gems explode with flavour! You can use any pistachios you happen to find, but if you get the chance to buy the Bronte variety, grab them fast.
This cheesecake says “summer” to me, and it celebrates once again all that is dear to me: my mother-country Italy, England which has adopted me, and America where I spent two important years of my life. Enjoy!