Now, this is a truly international cake! It’s layered (the American way), the sponge is close to an Italian pan di Spagna sponge, the lemon and rosemary are truly Mediterranean, while the raspberries come from the forests of central Europe. It’s fresh, light and has a balsamic scent. Wonderful for tea with friends or a birthday party, and if you serve it at the end of a meal you can be sure of a showstopper!