MR: I like to whip up this quick, simple lunch salad from time to time when I’m in a rush (the poached chicken can be made up in advance and refrigerated until needed). It’s very flexible and you can pretty much use anything you have to hand, really, swapping the chicken for salmon, tinned tuna, sautéed beef or pork or taking the meat out all together and adding more ve gies like beans, broccoli or peas.