2 tablespoons |
olive oil, plus extra for roasting |
1 |
red onion, finely chopped |
1 |
celery stick, finely chopped |
1 |
carrot, finely chopped |
|
panca chilli, deseeded and roughly chopped |
or 1 tablespoon |
Picante de Huevos, panca chilli paste |
2 |
garlic cloves, finely chopped |
200ml |
red wine |
300ml |
lamb or beef stock |
1/2 bunch |
coriander, finely chopped |
1 |
star anise |
4 |
small lamb shanks |
1 |
large squash, bulbous part sliced into 4 rounds |
15g |
dark chocolate, (at least 70% cocoa solids) |
2 |
dried chestnuts, crumbled, to serve |
|
salt |
|
freshly ground black pepper |