150g |
dried chickpeas, soaked overnight and drained |
100g |
split yellow peas, soaked overnight and drained |
100g |
wheatberries, well rinsed |
1 tablespoon |
Picante de Lengua, achiote oil |
50g |
smoked gammon knuckle or ham, cubed |
1 |
onion, finely chopped |
3 |
garlic cloves, finely chopped |
2 tablespoons |
Picante de Huevos, amarillo chilli paste |
1 teaspoon |
ground cumin |