1 tablespoon |
vegetable oil, plus extra for shallow frying |
1 |
small red onion, finely chopped |
1 |
garlic clove, crushed |
80g |
Picante de Huevos, amarillo chilli paste |
120g |
mixed quinoa (red, black and white), cooked |
20g |
maca powder or plain flour, plus extra flour for dusting |
60g |
queso fresco or feta |
30g |
vegetarian parmesan-like hard cheese, grated |
12/ teaspoon |
ground cumin |
2 |
eggs, beaten |
80g |
panko breadcrumbs |
1 quantity |
Chicharrón con Huevo, amarillo chilli mayonnaise |
6 |
large poppy seed buns, to serve |
2 |
little gem lettuces, to serve |
1 quantity |
Loche con Chancaca, salsa criolla, to serve |
|
salt |
|
freshly ground black pepper |