6 |
waxy, salad potatoes, peeled and cut into 5mm cubes |
2 tablespoons |
olive oil |
1 |
small onion, finely chopped |
6 |
large leaves of swiss chard with stems, leaves finely shredded, stems reserved |
4 |
spring onions, finely sliced |
1 |
amarillo or red medium-heat chilli, deseeded and finely chopped |
1/4 teaspoon |
ground cumin |
1 |
egg, beaten, for egg wash |
1 teaspoon |
icing sugar, to serve |
|
salt |
|
freshly ground black pepper |