1 |
purple corn cob, or corn-on-thecob |
200g |
blackberries |
4 small pieces |
pineapple skin |
1/2 |
apple, unpeeled and diced |
1/2 |
quince, unpeeled and diced |
100ml |
freshly squeezed orange juice |
1 |
clove |
1 |
cinnamon stick |
90-120ml |
yacon or maple syrup, plus extra to taste, if necessary |
1 |
lime, juiced, plus slices of lime, to serve |