60ml |
olive oil |
2 |
large potatoes, peeled and cut into 1cm cubes |
1 |
red onion, finely chopped |
2 |
garlic cloves, crushed |
4 |
medium-heat red chillies, deseeded and finely chopped, plus extra to serve |
500ml |
beef or chicken blood |
or 300g |
morcilla or black pudding |
1 teaspoon |
smoked paprika |
100ml |
dry cider |
|
a few coriander leaves, finely chopped, plus extra to serve |
|
a few mint leaves, finely chopped, plus extra to serve |
1 |
lime, Juiced |
12 |
quail eggs, medium–hard boiled, peeled and halved, to serve |
2 |
spring onions, finely sliced, to serve |
|
salt |
|
freshly ground black pepper |