Confit Pork & Fried Egg. A streetfood favourite, this is the dish that no Andina breakfast is complete without. Just south of the city of Cusco is the town of Saylla. There, you can find the best chicharrón in the Andes, but we think our version is even better. Usually, the sweet potato is deep fried, but for this recipe we have turned it into a smooth ketchup, making it creamy and less oily.