2 |
boneless, skinless chicken breasts |
300ml |
Chicken stock |
150ml |
Yellow bean soy dressing |
2.5 cm piece |
fresh ginger, peeled and julienned |
2 |
red asian shallots, finely sliced |
2 |
chinese broccoli stems, cut into bite-sized pieces |
1 |
long red chilli, finely sliced into rounds |
1 bunch |
coriander, leaves picked |
|
bean sprouts, to garnish |
150g |
fresh uncut rice noodles, cut into 5 mm strips |
or 150g |
fresh rice noodle sheet, cut into 5 mm strips |