Sweet soy and ginger dressing

Sweet soy and ginger dressing

By
From
New Thai Food
Makes
2 cups
Photographer
Jeremy Simons

Ingredients

Quantity Ingredient
180ml mirin
150ml light yellow bean soy
80ml white rice vinegar
80g caster sugar
4 cm piece fresh ginger, peeled and chopped
4 garlic cloves, finely sliced
3 red bird’s eye chillies, thinly sliced into rounds
1 teaspoon sesame oil

Method

  1. Bring the mirin, 150 ml water, yellow bean soy, vinegar and sugar to the boil in a heavy-based saucepan over a medium heat. Add the ginger, garlic, chillies and sesame oil. Simmer lightly for 5 minutes, remove from the heat and allow to cool. Keep in the refrigerator for 6 months.
Tags:
Martin
Boetz
New
Thai
Food
Thailand
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