1 |
red onion, chopped |
5 |
garlic cloves, peeled |
4 |
coriander roots, scraped and cleaned |
4 cm piece |
fresh galangal, finely sliced |
1 |
lemongrass stem, finely sliced, white part only |
1 teaspoon |
dried shrimp, soaked in warm water for 10 minutes, drained |
50g |
smoked trout |
1 tablespoon |
shrimp paste, roasted |
10 |
dried long red chillies, seeded and soaked in warm water for 20 minutes, drained |
1 tablespoon |
sea salt |
1 tablespoon |
white peppercorns, ground |