Sausage rolls

Sausage rolls

By
From
Mark Hix On Baking
Serves
8
Photographer
Jason Lowe

Sausage rolls don’t have to be those bland, boring, ready-cooked things from the supermarket that get dished up at children's parties. When made with good-quality, interesting sausages such as cooking chorizo or black pudding they make great snacks for munching.

Ingredients

Quantity Ingredient
200g ready-made all-butter puff pastry
1 egg, beaten
8 mini cooking chorizo
or 8 mini cooking morcilla
or 8 mini good-quality pork sausages

Method

  1. Preheat the oven to 200°C.
  2. Roll out the pastry on a floured table to about 3 mm thick, then cut into 3 mm wide strips. Wrap the pastry around the sausages leaving a gap about the width of the pastry and keeping the ends on one side of the sausage (i.e. the underneath when cooking). Place the sausages on a baking tray and brush the pastry with the beaten egg. Bake for about 20 minutes, or until the pastry is golden.
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