Sauces and butters

Sauces and butters

By
Mark Hix
Contains
6 recipes
Published by
Quadrille Publishing
ISBN
9781844003921
Photographer
Jason Lowe

Sauces and butters for grilled meats

Accompaniments for grilled meats are quite a personal thing. I sometimes find myself craving for bearnaise sauce to go with grilled meat or fish – and to dunk my chips into. At other times I just fancy a bit of mustard and a nice, clean green salad. I’m not big on sauces, especially with quality cuts of meat, but some really suit a particular dish if you’re in the mood.

Recipes in this Chapter

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