Banana split nice-cream sundae with salted caramel chocolate biscuits

Banana split nice-cream sundae with salted caramel chocolate biscuits

By
From
Guilt-Free Nice Cream
Serves
1
Photographer
Jacqui Melville

All the best parts of a banana split whipped up into a sundae. To top it all off, try this with our magical Salted Caramel Chocolate Biscuits for extra indulgence.

Ingredients

Quantity Ingredient
1 banana, peeled and frozen
2 pitted dates
1/2 teaspoon unsweetened cacao powder or cocoa powder
1/2 teaspoon carob powder or cocoa powder
240-360ml almond milk

Topping

Quantity Ingredient
Whipped coconut cream
Salted caramel chocolate biscuits

Method

  1. Put the bananas, dates, cacao and carob powders in a food processor and blend until thick and creamy, scraping down the sides every 30 seconds. Process until the mixture becomes completely smooth and the consistency of soft-serve ice cream. Add the almond milk and blend again. You want it pouring consistency, so add a little more almond milk or water if needed to loosen it.
  2. Put the bananas, dates, cacao and carob powders in a food processor and blend until thick and creamy, scraping down the sides every 30 seconds. Process until the mixture becomes completely smooth and the consistency of soft-serve ice cream. Add the almond milk and blend again. You want it pouring consistency, so add a little more almond milk or water if needed to loosen it.

Top Tip

  • If you forget to freeze your bananas in advance, don’t worry! You can cheat by using an ordinary banana and some ice cubes.
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