Chocolate sauces

Chocolate sauces

By
From
Guilt-Free Nice Cream
Photographer
Jacqui Melville

These two chocolate sauces are really easy to make and are great to have in your repertoire. Both sauces are best served on the same day you make them, but will last for up to a week, if kept in the fridge. You may need to reblitz them first, and reheat on a gentle heat.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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