Gingery poached rhubarb with coconut nice cream and gingerbread crumble

Gingery poached rhubarb with coconut nice cream and gingerbread crumble

By
From
Guilt-Free Nice Cream
Serves
4
Photographer
Jacqui Melville

This is such a deliciously pretty dish – the flavour combination of rhubarb, coconut, orange and ginger is a real triumph. The gingerbread crumble will stay fresh for up to 2 weeks, stored in an airtight container in the fridge. It’s delicious sprinkled on top of fresh fruit, smoothie bowls or nice cream, of course.

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