Pina colada nice cream

Pina colada nice cream

By
From
Guilt-Free Nice Cream
Serves
1
Photographer
Jacqui Melville

A taste of the tropics – if you eat this and close your eyes, you can almost feel the sand between your toes. It’s both refreshing and delicious.

Ingredients

Quantity Ingredient
2 bananas, peeled and frozen
85g pineapple chunks
125ml tinned coconut milk, chilled (thick part only)
25g desiccated coconut

Optional toppings

Quantity Ingredient
fresh pineapple
coconut shavings
pomegranate seeds
banana slices

Method

  1. Put everything in the food processor and blend until thick and creamy, scraping down the sides every 30 seconds. Process until the mixture becomes completely smooth and has the consistency of soft-serve ice cream. Serve in a scooped-out pineapple and top with fresh fruit and a cocktail umbrella for the ultimate retro look.
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