Basic ‘banilla’ frozen nice cream

Basic ‘banilla’ frozen nice cream

By
From
Guilt-Free Nice Cream
Photographer
Jacqui Melville

If you want to make a scoopable frozen nice cream – more akin to a traditional ice cream – you will need to add a few more ingredients. Adding a source of sugar and some healthy fats will ensure your finished nice cream is deliciously creamy.

Ingredients

Quantity Ingredient
1-2 large bananas, peeled and frozen
1/4 teaspoon vanilla extract
A pinch sea salt
2 medjool dates, pitted
2 tablespoons coconut cream

Method

  1. Blend the bananas, vanilla extract and salt together in a food processor until smooth and creamy. Scrape down the sides of the food processor every 30 seconds, and keep blending.
  2. Add the dates and coconut cream to the mixture and blend for a few more minutes until fully combined.
  3. Transfer the mixture to a freezer-proof container and cover with cling film (plastic wrap) or a lid. Freeze for 3 hours, stirring every 30 minutes to prevent ice crystals from forming. Alternatively, pour this into an icecream maker and prepare according to the manufacturer’s instructions.
  4. Allow the nice cream to sit at room temperature for 15 minutes before scooping.
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