Tartare sauce

Tartare sauce

By
From
The Margaret Fulton Cookbook
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
1/2 cup mayonnaise
salt and freshly ground pepper
1 teaspoon chopped capers
2 teaspoons chopped gherkins
1 teaspoon chopped herbs
white of one hard-boiled egg, chopped

Method

  1. Season the mayonnaise with salt and pepper then mix in the capers, gherkins, herbs and egg white. A little cream may be added, if desired. Serve with fried fish.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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