Glacé icing

Glacé icing

By
From
The Margaret Fulton Cookbook
Photographer
Geoff Lung

Ingredients

Quantity Ingredient
1 cup icing sugar
1 tablespoon water
flavouring and colouring

Method

  1. Sift the icing sugar and mix with the water, until the icing covers the back of a spoon smoothly and thickly. Warm over low heat. Add the flavouring and use as required.
Tags:
The Margaret Fulton Cookbook
Margaret
Fulton
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